Peanuts (Arachis hypogaea), also known as groundnuts, are nutrient-rich legumes widely consumed across the globe. Despite their name, peanuts are not true nuts but belong to the legume family, related to beans, lentils, and soy. They grow underground in pods, each typically containing two to three edible seeds. Native to South America, peanuts have become a global staple due to their affordability, versatility, and nutritional benefits. They are enjoyed raw, roasted, boiled, or processed into peanut butter, oil, flour, and snacks, and are a vital ingredient in various culinary traditions, from African and Asian dishes to Western desserts.
Peanuts (Arachis hypogaea), also known as groundnuts, are nutrient-rich legumes widely consumed across the globe. Despite their name, peanuts are not true nuts but belong to the legume family, related to beans, lentils, and soy. They grow underground in pods, each typically containing two to three edible seeds. Native to South America, peanuts have become a global staple due to their affordability, versatility, and nutritional benefits. They are enjoyed raw, roasted, boiled, or processed into peanut butter, oil, flour, and snacks, and are a vital ingredient in various culinary traditions, from African and Asian dishes to Western desserts.
