Cloves are intensely aromatic buds with a sweet-spicy flavor, often used in both culinary and medicinal preparations.
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Green cardamom is a fragrant spice with sweet, citrusy notes, often used in desserts, teas, and savory dishes.
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Cassia spice, derived from the bark of the Cinnamomum cassia tree, is a warm, aromatic spice similar to cinnamon but with a stronger, spicier flavor.
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Black pepper is a sharp, spicy seasoning made from dried peppercorns, valued for its flavor and medicinal properties.
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Star anise, the star-shaped fruit of the Illicium verum tree, is a fragrant spice with a licorice-like flavor often used in Asian cuisine and spice blends.
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Cumin seeds are aromatic, earthy-flavored seeds from the Cuminum cyminum plant, widely used in global cuisines and spice blends.
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Dry ginger is a pungent, aromatic spice used for its warming flavor and digestive benefits in culinary and medicinal applications.
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Tamarind is a tangy, sweet-sour fruit from the tamarind tree, often used as a seasoning, condiment, or base in savory and sweet dishes.
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Big cardamom, also known as black cardamom, boasts a bold, smoky flavor with earthy undertones, perfect for enhancing the richness of curries, stews, and aromatic rice dishes.
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Coriander, also known as cilantro, is a fragrant herb with bright, citrusy leaves and earthy seeds used in cooking.
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Turmeric is a vibrant yellow spice with a warm, earthy flavor and powerful anti-inflammatory properties, widely used in cooking and medicine.
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Nutmeg and mace are warm, aromatic spices derived from the same seed, used for sweet and savory dishes.
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Desiccated coconut is finely grated, dried coconut flesh used as a versatile ingredient in baking, cooking, and confectionery.
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Long pepper, a spicy and slightly sweet fruit resembling tiny pinecones, is an ancient spice used in culinary and medicinal applications.
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Bay leaf, an aromatic leaf from the bay laurel tree, imparts subtle, herbal flavors to soups, stews, and sauces.
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Sago seeds are small, starchy pearls made from the pith of sago palm trees, commonly used as a thickener and ingredient in puddings, desserts, and savory dishes.
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